DUNKIN DONUTS #358612

High Priority - Pesticide/insecticide labeled for household use only present in establishment stored in office.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of chipotle sauce on top shelf of walk-in cooler ingredient list on case indicating it contains raw eggs. Operator moved item to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed pesticides spray in office on shelf over jars of food coloring.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener at table soiled with food debris on blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observe hand sink by oven area walk by food cart.

Basic - Food stored on floor. Observed cans of caramel topping on floor under clean pan rack at dry storage area. Observed bags of ice stored on freezer floor, observed bottles of water and soda stored on floor in walk-in cooler

Basic - Old labels stuck to food containers after cleaning at clean pan rack by 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of chipotle sauce at cooks line make table unlabeled.

Basic - Ceiling vents soiled with accumulated dust at back hall by electrical closet. Ceiling vent in dining room with mold-like-substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook station make table; cream cheese 45F cold holding, butter 44F cold holding. Both items were stacked high above the cold holding line of the make table. Employee stated items had been put into make table 2 hours prior. Operator removed items to Walk-in cooler Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of utensils used from cherries and candy and ice cream station make table had falling into the food items. Operator corrected utensils. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee station mixing spoons in cup of standing 74F water. Employee removed cup and spoons to be washed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a spray chemical stored hanging from a shelf above syrups at the prep sink at the front counter. The operator properly stored the chemical spray bottle. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in a prep sink next to the handwashing sink near the drive-thru window. Educated the employee on proper handwashing procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a iced tea basket blocking the handwashing sink at the end of the front counter. The operator removed the basket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a beverage cup stored in the handwashing sink closet to the drive-thru window. The operator removed the beverage. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation table near the ice machine. The operator discarded the beverage. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spoons stored in 68F standing water at the front counter. The operator removed the spoons from the standing water. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed donut containers stored on the floor in the dry storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service food containers not stored inverted on the cook line. The operator properly stored the food containers. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled buildup on blade. Observed employee remove can opener to wash. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed cases of ice cream stored on floor in Walk-in freezer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters by bulk cold brew machine not inverted or protected. Observed employee invert filters. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the island oasis at the ice chute.

Intermediate - Handwash sink not accessible for employee use at all times by ice bucket and scrub brush stored inside the hand washing sink. Operator removed the items from the hand washing. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket gasket with old debris build up in front of the ice cream cooler. Operator cleaned the reach in cooler gaskets. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils on the wire shelf next to the three compartment sink. Operator cleaned and sanitized the nozzle. Corrected On-Site