WINK'S OLD TOWN GRILL

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed all manager training expired in March 22, 2026 Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers expired 3/22/24. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile textured in cooking area of the kitchen. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles water damaged in the rear kitchen area of the kitchen. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Observed several areas in the kitchen where the linoleum has peeled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed al. Reach in gaskets soiled with debris. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in shelves in the make table in dry storage shelves are rusted. Warning

Basic - Utility lines are unnecessarily exposed. Observed drain line next to ice machine is exposed and is a tripping hazard. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled on the cookline. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025

Intermediate - Handwash sink used for purposes other than handwashing. Front hand sink used as dump sink

Intermediate - No soap provided at handwash sink. At front counter hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles of sanitizer unlabeled at front counter. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from the previous inspection dated 03-17-2025

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles through out kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In large Maytag reach in cooler in back storage area.

Basic - Utility lines are unnecessarily exposed. Drain pipe exposed and elevated above floor at back prep table. This is a repeat violation from the previous inspection dated 03-17-2025 Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed time not marked on shell eggs at cooks line. Employee stated eggs had been put out less then 2 hours prior and than marked time on them correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter at cooks line held at 119F. Employee stated it was melted 3 hours prior and than moved it back to grill to hold at 140F.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile throughout kitchen show damage and disrepair.

Basic - Floor tiles at cooks line and dishwasher area are in disrepair and missing.

Basic - Utility lines are unnecessarily exposed. Observed water drain pipe at prep table area exposed on floor that creates a tripping hazard and makes cleaning difficult.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over carrots and celery in reach-in-cooler. Observed operator correct issue to meet standards for inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair through kitchen areas.

Basic - Food not stored at least 6 inches off of the floor. Observed jugs of oil stored less than 6" off floor in storage room.

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen above prep area. Repeat 10-13-23 Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat 10-13-23 Repeat Violation

Basic - Floor soiled/has accumulation of debris under and around bottom of cooks line and and ice machine areas.

Basic - Floor tiles missing and/or in disrepair at cooks line. Repeat 10-13-23 Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile missing throughout kitchen. Repeat 3-27-23 Repeat Violation Warning - From follow-up inspection 2023-10-13: Ceiling tile missing throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. Warning - From follow-up inspection 2023-10-13: Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen. Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat 3-27-23 Repeat Violation Warning - From follow-up inspection 2023-10-13: Employee with no beard guard/restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at cooks line area. Warning - From follow-up inspection 2023-10-13: Floor tiles missing and/or in disrepair at cooks line area. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning, on plastic containers on clean pan rack. Warning - From follow-up inspection 2023-10-13: Old labels stuck to food containers after cleaning, on plastic containers on clean pan rack. Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese, shell eggs and butter at cooks line with out time marked. Employee stated the items were put out 2 hours prior. Observed employee time mark items. Repeat 11-21-22 Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge could not show Employee Health Agreements. Email operator employee health agreement Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator stated they use time as a control but did not have a written plan. Email operator copy of Time as a Control sheet. Corrective Action Taken

Basic - Ceiling tile missing over prep table by fryer. Repeat 11-21-22 Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees having long beards preparing food without beard nets.

Basic - Food stored on floor. Observed jugs of oil stored on floor is dry storage area.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of turkey stock in tall reach-in cooler across from ice machine date marked 11-11-22. Observed operator voluntarily dispose of stock. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of turkey stock in tall reach-in cooler across from ice machine date marked 11-11-22. Observed operator voluntarily dispose of stock. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter cups on counter at wait station at not time marked. Observed employee stated they had been out for more then 4 hour. Observed operator voluntarily dispose of butter cups. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed french toast batter at cooks line on ice at 70F. Observed operator remove and voluntarily dispose of batter and replace with new batter into a larger deeper ice bin 39F. Repeat 6-9-22 Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter cups on counter at wait station at not time marked. Observed employee stated they had been out for more then 4 hour. Observed operator voluntarily dispose of butter cups.

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter next to crackers at wait station. Observed employee move spray bottle to lower s away from food and equipment. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at prep table by ice machine soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dispose of turkey stock in hand sink by cooks line. Educated employee. Repeat 6-9-22 Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Repeat 6-9-22 Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Emailed operator new copy of Time as a control sheet.

Basic - Ceiling tile missing and in disrepair throughout kitchen. Repeat 6-9-23. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at cookline. Educated the employee to compliance. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast batter 55F at ice bath due to ice on the bottom of the pan. The operator added more water and ice to cool down to 41°F or below. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed sanitizer in a container labeled with (Daisy Brand) sour cream. Operator labeled the sanitizer container. Corrected On-Site

Basic - Ceiling tile missing. Observed multiple at various locations at kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups next to soda machine at front counter wait station.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage area.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator begin work handling food without washing hands. Educated operator on proper hand washing. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat in reach-in cooler across from cook line. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Floor tiles missing and/or in disrepair.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in cook potatoes. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler in reach-in cooler beside deep fried.