CAFE 776

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed limes and tomatoes in the walk in cooler, operator moved eggs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled with build up of food debris. And observed bar gaskets on the beer chiller soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete flooring in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat cabbage in walk in cooler. Operator moved food to proper storage. Corrected On-Site

Basic - Food stored on floor. Cooking oil on floor inside outdoor storage shed. This is a repeat violation from the previous inspection dated 04-08-2025 Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler. This is a repeat violation from the previous inspection dated 04-08-2025 Repeat Violation

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Basic - Food stored on floor. Observed jugs of oil stored on floor in outdoor storage shed.

Basic - Outdoor ice chest used to hold cases of frozen fish has no overhead protection.

Basic - Unsealed concrete floor in walk-in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler. Repeat 1-3-24 Repeat Violation

Basic - Unsealed concrete floor in food storage of Walk-in cooler. Repeat 10-16-23 Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat 10-6-23 Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and belongings on shelf above eq at dishwasher clean pan rack area.

Basic - Unsealed concrete floor in food storage of Walk-in cooler. Repeat 4-5-23

Basic - Walk-in cooler shelves have accumulation of soil residues.

High Priority - Container of medicine improperly stored. Observed Vicks cough drops on self over food at salad make table. Observed employee remove cough drops. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in Walk-in cooler made more then 24hours prior as per employee statement not date marked. Repeat 1-17-23 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf and counter above food and clean equipment throughout kitchen. Repeat 1-17-23 Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in outside Walk-in cooler. Repeat 1-17-23 Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed coleslaw at cooks line being held on time as a control not time marked. Observed employee stated coleslaw was taken out of Walk-in cooler 30 minutes prior. Observed employee mark appropriate time on item.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made onsite sauces in Walk-in cooler prepared more then 24hours prior as per employee statement not date marked. Observed employee properly date mark items. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured by ice machine. Observed operator secure tank. Repeat 5-12-22 Corrected On-Site Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler make table at cooks line not work. Observed operator has discontinued use of reach-in cooler unit until repaired and is using time as a control.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on shelf above clean dishes at dishwasher area. Repeat 5-12-22. Repeat Violation

Basic - Food stored on floor. Observed bag of onions on floor in dry storage shed. Observed employee move onions off floor to shelf. Repeat 5-12-22. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in outside Walk-in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag use for cut greens in reach-in cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheese and sour cream opened more then 24 prior as stated by employee not date marked. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks by ice machine not secured. Observed operator secure tanks. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on clean dish rack next to dishwasher. Observed employee move items to bottom shelf away from food and equipment. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case on breading mix on floor in outside dry storage shed.

Basic - Walk-in cooler shelves have accumulation of soil residues.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chopped lettuce stored in commercial shopping bag.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open containers of cottage cheese and sour cream undated. Employee stated it was opened a couple days ago.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed rubbing alcohol on shelf above three compartment sink. Employee move item out area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide not secured at outside bar.

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed clean equipment and utensils in outside shed with door open to the outside. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in dish washing area and resting on slicer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and purse on clean dish rack. Employee move to new location. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on outside walk-in and freezer torn. Also observed gasket on refrigerator at cooks area heavily soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on broiler handle.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single-service styrofoam cup not stored properly. Informed employee and they cover open container immediately.

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed single-service item stored in outside shed that has door open to the outside. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled.