MYAKKA PINES GOLF CLUB

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties hot dogs hot holding at 119F on stove top. Operator stated they had turned heat off 1 hour prior. He turned heat back on and reheated to 167F and then turned it to hot holding. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ice buildup in reach-in freezer. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

High Priority - Food with mold-like growth. See stop sale. Observed case of romaine lettuce that was mold and rotting. Observed operator dispose of lettuce. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties over cooked sausage in Walk-in cooler. Observed operator move beef to lower shelf. Observed raw shell eggs salad dressing observed operator move eggs to lower shelf. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over hot dogs in make table reach-in cooler at cooks line. Observed operator move eggs to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter 76F on cooks line. Observed stated butter had been removed from cold hold more then 4 hours prior. Observed operator voluntarily dispose of butter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 76F on cooks line. Observed stated butter had been removed from cold hold more then 4 hours prior. Observed operator voluntarily dispose of butter. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed chemical on counters at cooks line, prep area and dry storage all above and next to food snd equipment. Observed operator remove all chemicals from areas. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer chlorine at 200 parts per million. Observed operator correct solution to 100 parts per million. Repeat 8-5-22 Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at cooks area. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cooks line blocked by trash can and hand sink by bar area blocked by sanitizer bucket in sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Zack Robert manager does not have manager training. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu offers eggs and burgers under cooked but does not identify them. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed made onsite containers of crab salad prepared more then 24hours prior as per employee statement not date marked. Observed operator correctly date mark all items Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on work counters at cooks line and prep area. Observed operator move beverages to lower shelf away from food. Warning

Basic - Food stored on floor. Observed cases of bottle water and oil jugs in dry storage stored on floor. Repeat 8-5-22 Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 77F standing water container at grill station. Warning

Basic - Old food stuck to clean pans under slicer area. Warning

Basic - Outside Walk-in-cooler interior/shelves have accumulation of soil residues snd mold-like substance. Warning

Basic - Single-service articles improperly stored. Observed cases of single service containers on floor in dry storage area. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers at cooks line not inverted or protected. Observed operator invert containers. Warning

Basic - Utensils stored upright with the food-contact surface up at grill station. Observed operator turn utilities hand side up. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed unlabled squeeze bottles of oil and wine at grill station. Warning