Mar 30, 2026
Routine - Food
Call Back - Complied
Mar 26, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed in solid door reach in cooler cold holding cut tomato 56F, corn 52F, taco beef 57F, beans 52F Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in solid door reach in cooler cold holding cut tomato 56F, corn 52F, taco beef 57F, beans 52F. Employee discarded product except for beans from an hour earlier. Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for truck. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink partially blocked and plastic tubs stored in sink.