THE ORIGINAL EGG

High Priority - Raw animal food stored over or with unwashed produce. Observed bacon stored on top shelf in walk in cooler over celery and zucchini. Employee rearranged food items to prevent cross contamination. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade and mixer shield. Employee cooking leaned during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cooler white sandwich cutting board with cut marks and stained.

Basic - Employee with no hair restraint while engaging in food preparation.Employee cooking on line added hat. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris under fryer and waffle iron shelves. Repeat Violation

Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster with plaza. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in omelette station with standing water on bottom. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed bacon stored over lettuce in walk in cooler. Employee rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles and vent in dish machine area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed oil and food on floor under cooking equipment on cook line.

Basic - Missing drain plug at dumpster.Observed on shared dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on side of fryer and under grills. Observed black substance on walk in cooler door gasket. Employee cleaned during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in double door reach in cooler on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored in reach in cooler over cheese and cooked sausage. Cook rearranged food items to prevent cross contamination. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed missing light shield in storage area near dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed dust on ceiling fans in back preparation area. Observed food debris under grill and next to fryer and waffle shelf.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 10pm. Manager replaced bucket and corrected to 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs over spinach and shredded cheese. Manager rearranged food items to prevent cross contamination. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta 53F, and chorizo 51F in plastic buckets in iced container. Manager relocated to walk in freezer. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 1 flat eggs out for 1 hour not time marked. Employee marked tray. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black substance on vent and surrounding ceiling tiles above triple sink area. Warning

Basic - Floor tiles missing and/or in disrepair.Observed floor tiles in disrepair in front of triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on side of fryer and on wire shelving next to fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon over ready to eat in two reachin coolers on cook line. One over bagels and one over deli Turkey. Manager rearranged food items to prevent cross contamination. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed eggs pulled at 8:30 with no time mark. Manager marked each egg flat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled mixer head and guard as well as Slicer blade guard. Manager had employee clean during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times.Observed hand wash sink blocked by fan in dishwashing machine area. Manager moved fan away from sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Marco Vasquez training expired 1/30/23.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust on ceiling tiles and wall as well as black substance on vents in dishwashing machine area.

Basic - Floor not cleaned when the least amount of food is exposed.Observed food debris and grease under cooking equipment on line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.Observed floor tiles in disrepair in front of dishwashing machine and triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.Observed garbage on dumpster pad shared with plaza.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease and debris on shelves under waffle irons and in between cooking range and grill on cook line.

Basic - Standing water in bottom of reach-in-cooler.Observed septa ding water in single door reachin cooler at start of cook line and double door reachin cooler in front of cooking range. Manager removed water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs and no hand wash. Cook removed gloves and washed hands after education. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in iced plastic buckets Cold Holding Egg Mix 49F, Egg Whites 51F. Cook changed to metal and iced. Temperature rechecked 45 minutes later at 41F and 42F . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed shell eggs brought out of refrigeration during inspection without time mark. Educated cook on time mark and corrected by marking with time. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.Observed food debris and grease behind cooking equipment on cook line.

Basic - Floor tiles missing and/or in disrepair.Observed worn floor tiles in front of triple sink.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in first Reachin Cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored in double door Reachin cooler over cooked sausage and diced green peppers . Cook corrected by moving eggs to another shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed 2 spray bottles of Lysol next to food on shelf at beginning of cook line. Cook corrected by removing chemical to another area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer guard and mixer head shield. Employee corrected during inspection by cleaning. Also observed soiled ric gaskets on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and black substance on vent above Dishwashing Machine area. Employee cleaned vent and tiles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in first Reachin Cooler on right side of cooks line. Cook dried up water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sealed raw ground beef stored in Walkin Cooler over tortilla's and cooked chicken. Operator removed to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on mixer shield and slicer blade guard.Both corrected on site during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on chute guard in ice machine bin. Employee corrected by cleaning during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles and vent near dry storage area.

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris behind cooking equipment on line.

Basic - Food stored on floor. Observed 2 bags onions and Egg Mix in tubs on floor in Walkin Cooler . Employee corrected by removing. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under board. Employee corrected by replacing with a silicone mat. Corrected On-Site

Basic - Open dumpster lid. Observed lid open on shared dumpster with plaza.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Reach in cooler at start of cooks line. Employee corrected by removing the water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin Freezer fan covers.

High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over lettuce in double door Reach in cooler at end of cooks line. Operator removed the items under the eggs. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter chips at 66° out for an hour. Manager emptied half the contents of pan into seperate pan and placed in the bottom of refrigerator. Observed hash browns in Walkin cooler overnight at 47°F , employee discarded . See stop sale. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200 ppm. Employee corrected to 100ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator called service company who brought test strips during in. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Beata expired.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on top exterior of Dishwashing machine . Employee corrected by cleaning. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on vents in back preparation area before Dishwashing machine

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed 4 tiles in front of Dishwashing machine in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top of proof box and convection oven with buildup of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris and black substance on Walkin cooler and Reach in cooler gaskets. Observed hood filters with buildup of grease.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected. Employee corrected by inverting. Observed to go containers on cooks line not inverted. Cook corrected by inverting. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Reach in cooler on right side when entering cook line area. Employee corrected by removing the water. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler and Walkin freezer fan covers.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over unwashed lettuce, located at reach in cooler next to cook line. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed white out on shelf above open reach in cooler, located on cook line. Operator moved white out. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed WC sanitizer solution at more than 200 ppm for chlorine. Operator changed solution for concentration at 100 ppm for chlorine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed top exterior of DM with accumulation of food debris, located in back of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator cleaned DM. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on reach in cooler handles, located on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator cleaned handles. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed oil and oranges on floor, located in kitchen and walk in cooler. Operator moved items off of floor. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed sour cream containers being reused for other foods, located throughout kitchen. Operator discarded containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizer bucket, located on cook line. Operator moved to bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation