Dec 15, 2025
Routine - Food
Inspection Completed - No Further Action
5690 HONORE AVE, Bee Ridge, FL 34233
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Observed apples not wrapped at self service buffet.
Basic - No service sink provided at establishment. Observed triple sink being replaced due to wall and ceiling damage.Operator has plumber installing new one, already ordered. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed plan for manager. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.Gave manager bi metallic thermometer. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice on shelves in 2door reach in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Shredded Cheese on preparation table at 57F. Cheese was out less than 1 hour. Employee placed in Reachin Freezer. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen Grant working over 60 days without employee certification.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple sink quaternary sanitizer at 100 ppm or less. Employee corrected to 200 ppm. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Employee stated they dump mop water into Hand wash sink.Observed syrup cups in Hand wash sink. Employee corrected by removing. Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available in the kitchen.
Basic - Garbage on the ground and/or pad around dumpster. Observed debris under and around the front of dumpster around pad.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Manager corrected by immediately cleaning. Corrected On-Site
Basic - Open dumpster lid. Observed dumpster lid open. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation