MUGSHOTS GRILL AND BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60f, burgers 51f, buttermilk 56f, wings 58f all less than four hours Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dishwashing area shelf

Basic - Water leaking from pipe and/or faucet/handle. Pre-rinse area in dishwashing area Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live flying insects at bar in dining area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in reach-in cooler at 53f for 3 hours. Manager applied ice bags to cool chicken. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelves in prep area. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster is missing lid.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to pans on shelf in prep area. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under pre-rinse sink in ware washing area.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall out of reach in freezer on cook line. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings behind bar in dining room. Warning

Basic - Dead roaches on premises. One dead roach in gasket of reach in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak stored over cookies in walk-in freezer. Operator corrected storage during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burgers stored over raw breaded shrimp in walk in freezer. Operator corrected storage during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pimento cheese 62f, burger patty 53f, mahi mahi 46f, chicken 55f all for 30 minutes Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Lid stored in handwash sink on left side of cook line. Operator removed during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees over 60 days. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Areas around air vents in various areas of kitchen Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi thawing in walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station on expo line. Pans wet nesting on shelf in food prep area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger 52f, raw chicken 53f, pimento 52f, raw chicken tenders 50f all less than 1 hour. In coolers that were possibly left open during rush, coolers closed during inspection Corrective Action Taken Warning

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bleu cheese on make line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.

Basic - Dead roaches on premises. 1 dead roach under shelf in dry storage, 1 dead roach behind bar. Both roaches were swept up and floor sanitized. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back of kitchen. Manager took pans back to dish machine to re-wash Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker attached to splitter on mop sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for employees over 60 days. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in various areas throughout kitchen.

Basic - Equipment in poor repair. Gasket for walk in freezer torn.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup under fan in walk in freezer. No contact with food observed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled.

Basic - Open dumpster lid. Lid for cardboard dumpster open upon inspection.