WHATABURGER #931

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut lettuce 49f in make bar upper, less than 4 hours per manager.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed hash brown sticks 129f in fryer area hot holding area, less than 4 hours per manager. Manager discarded hash brown sticks during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed some employee training to be expired.

Basic - Dead roaches on premises. Upon inspection, observed one dead roach on the floor in back drive-thru area of establishment. Manager removed dead roach and cleaned/sanitized area during inspection. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Upon inspection, observed approximately two flying insects present in dry storage area of establishment and also approximately two flying insects present in dining area of establishment. One live cricket also present in kitchen area of establishment. Warning - From follow-up inspection 2025-08-01: Upon callback inspection, observed approximately three flying insects in dining area of establishment. No flying insects observed in kitchen or food preparation areas. No crickets observed. Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects or other pests. Upon inspection, observed approximately five dead flying insects present in dining area of establishment and one dead cricket. Warning - From follow-up inspection 2025-08-01: Upon callback, no dead insects or other pests observed. Time Extended

High Priority - Live, small flying insects found. Upon inspection, observed approximately two flying insects present in dry storage area of establishment and also approximately two flying insects present in dining area of establishment. One live cricket also present in kitchen area of establishment. Warning

High Priority - Presence of insects or other pests. Upon inspection, observed approximately five dead flying insects present in dining area of establishment and one dead cricket. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans in dishwashing area on rack wet nesting.