GRAND BUFFET C & L

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not dates, unable to determine chronological order

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags for oysters not marked with last date served.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk container of ketchup in walk in cooler Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above sushi/hibachi station. Tiles above front entrance area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between cold holding unit and prep table on cook line. Repeat Violation

Basic - Stored food not covered. Washed and prepared broccoli not covered in walk-in cooler. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine level reading 0 ppm. Operator set up triple sink with chlorine in lieu of dish machine. Reading of triple sink 100 ppm. Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee in kitchen reached to begin work with food after working with chemicals. Inspector educated employee on proper hand washing.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled scrambled eggs above ready to eat noodles in reach in cooler on cook line. Operator moved container during inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled scrambled egg 50f for one hour.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan for bodily fluid discharge.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen area near walk in freezer was blocked by equipment. Operator moved during inspection. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door in kitchen not self closing. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for tomato sauce in walk in cooler

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above front entrance area showing signs of water damage

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area around air vents in dining area soiled with dust.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf beside entry door for kitchen. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cold holding unit and prep table. Operator moved knife during inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed containers of washed, cut broccoli with no cover in walk in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat egg rolls in reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by prep table. Operator moved table during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottles of purple liquid in kitchen. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door in kitchen Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf beside prep area. Repeat Violation

Basic - Food stored on floor. Observed bag of carrots on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach in cooler. Operator moved knife during inspection. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Broccoli not covered in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Shrimp still frozen solid. Operator added running water during inspection Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed shrimp and krab stored in cardboard fortune cookie boxes. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by wooden blocks. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. All bottles of purple liquid in kitchen. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed. Repeat Violation

Basic - Ice scoop handle in contact with ice. In left side ice bin at server station. Operator removed scoop during inspection Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between cold holding unit and prep table. Operator removed knife during inspection Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for sugar and rice scoops. Operator removed scoops during inspection Corrected On-Site

Basic - Stored food not covered. Cheesecakes in reach in freezer, broccoli in walk in cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Sink at kitchen/sushi bar threshold Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 2- 6 1/2 pound cans of bamboo shoots

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine level at 0 ppm. Operator set up triple sink with chlorine to sanitize dishes until Auto-Chlor can fix dish machine.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed spring rolls stored in cardboard box labeled for fortune cookies.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by prep table. Operator cleared hand sink during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of purple liquid in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machines in kitchen and server station. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles above sushi bar area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelves in kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles missing by walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup from leaking pipe in walk in freezer. No contact with food observed.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table.

Basic - Stored food not covered. Observed pans of broccoli and beef uncovered in walk in cooler. Also observed cheesecakes uncovered in reach in freezer Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe on sink on left side of wall by kitchen entrance. Also water leaking from pipe in walk in freezer. Repeat Violation