Feb 24, 2026
Routine - Food
Call Back - Complied
Feb 23, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed liquid eggs 45f (less than 4 hours per manager) in reach-in cooler on make line. Also observed sliced tomatoes 52f, sliced turkey 47f (less than 4 hours per manager) in walk-in cooler #1. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area at establishment. Repeat Violation