4219 WOODBINE ROAD, Pace, FL 32571
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Upon inspection, wiping cloth chlorine sanitizer solution at front counter observed to be 10ppm. Manager replaced sanitizer solution during inspection and 100ppm reading was observed. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During inspection, observed cook on cook line handle raw bacon then grab a clean plate for service to customer with soiled gloved hand. Manager was advised plate could not be served to customer and manager discarded bacon. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced ham in cook line upper make bar at 48f. Manager stated less than 4 hours. Operator decided to discard during inspection. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
Basic - Dead roaches on premises. Observed one dead roach in back kitchen area. Operator removed roach and cleaned/sanitized area during inspection. Corrected On-Site Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between cold-holding unit and toaster. Operator removed knife during inspection. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for diced ham and hash browns. Operator removed scoops during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer. Operator placed maintenance order during inspection Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine in back prep area. Repeat Violation
Basic - Open dumpster lid. Observed dumpster lid open during inspection.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49°, pork chop 48°, diced ham 55° all less than 4 hours. Operator added ice to product to rapidly cool. Corrective Action Taken Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine in back of kitchen. Operator cleaned during inspection. Corrected On-Site
Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in freezer soiled.