8137 NAVARRE PKWY, Navarre, FL 32566
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Fish on container of Raw thawing beef in sealed bags. Employee moved fish to separate storage rack. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator renewed license during inspection. Corrected On-Site
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Elmer is not present. No other food managers. 4 food handlers present.
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and debris behind reach-in cooler and freezers in storage area between kitchen and ware washing area. Operator began sweeping area during inspection. Corrective Action Taken
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd. Warning - From follow-up inspection 2025-04-24: Time Extended
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall off bottom of container in warewashing area in front of hand washing sink. Operator killed roach, and began cleaning area. Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 droppings on ground throughout warewashing area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts sitting out of temperature control for 1 hour at 67f. Operator moved bean sprouts to reach-in cooler. Corrective Action Taken
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd. Warning
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at sushi bar. Operator restocked area with soap. Corrected On-Site
Basic - Dead roaches on premises. Observed 36 dead roaches stuck to sticky trap on ground behind reach-in freezer in kitchen. Warning
Basic - Stored food not covered. Stored food in reach-in freezer not covered.