NEW YORK PIZZA DISTRICT

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 45F/43F (cooling 15 min), Sliced Tomato 45F/43F (cooling 15 min), Shredded Cheese 45F/44F (cooling 15 min). Items out of temp for 2 hours and ambient cooling.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food: Establishment has cooked pizzas on a speed rack next to the oven for customers who only want single slices of pizza. Assistant General Manager states they are only there for four hours and then they are discarded. Inspector gave her the Time as a Public Health Control paperwork to fill out.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black buildup on lip of ice shield in ice machine near back door. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tile over ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine in back prep area.

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris

Basic - Floor soiled/has accumulation of debris. Accumulation of debris in corners and along walls throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in walk in cooler. Dust on air vent above ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meatballs thawing in standing water. Operator added cold running water during inspection Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee making pizzas grabbed his beverage cup by the top, put it in his other hand, took a drink (no straw), and then grabbed the top again and set it down. He prepared to make another pizza and the inspector informed him to wash his hands. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - establishment partially cooks their chicken wings. However, they do not have the written procedure. Owner states she was not aware that she needed one. Inspector gave her the Non-Continuous (Partial) Cooking paperwork to fill out. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Upon inspection observed 2 ceiling vents by back door with dust present.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Walk in freezer fan covers with dust present. Under fryers in kitchen with food debris present.