May 19, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Navarre, Santa Rosa County
STRIPES PUB & GRILL
1878 ANDORRA STREET, Navarre, FL 32566
FoodSeating
Latest violations
0
No violations
May 19, 2026
City
Navarre
County
Santa Rosa
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Sep 18, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 17, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line reach-in cooler for 1 hour: coleslaw 46f, shredded cheese 45f. In lowboy reach-in cooler under flat top grill for 1 hour: salmon 45f, chicken 44f. Operator put ice bags on salmon and chicken. After 1 hour, coleslaw got to 38f, salmon got to 37f, chicken got down to 43f, shredded cheese did not change. Corrective Action Taken Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor under flat top grill soiled with grease build-up and food debris.
Feb 17, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 20, 2024
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-40-4
High Priority - Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. 0ppm on sanitizer bucket at cook line on inspector test strips. Manger refilled sanitizer bucket and retested to 300ppm.
Apr 4, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service: Brunch menu has eggs cooked to order, however, there is not a Consumer Advisory on it or in plain view in the establishment. General Manager went to the office and made new menus during the inspection. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation: One employee in the kitchen started cooking food and did not have a beard guard on. However, the Kitchen Manager noticed and had him put one on. Corrected On-Site
Dec 5, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 2, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above dish area. Operator removed dishes and asked dishwasher to re-wash and dry during inspection. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Chicken wings on speed rack not covered. Operator added coverage to wings during inspection. Corrected On-Site
Aug 18, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 3Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 Admin Complaint
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl and sandwich basket used as scoop for pickles in walk in cooler.
08B-38-4
Basic - Food stored on floor. Multiple food boxes on floor in walk in cooler.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for sugar scoop resting in sugar
Mar 8, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line area in kitchen.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups with moisture in between at wait station.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Right side of cook line with standing water present.
Nov 17, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 9, 2021
Routine - Food
Warning Issued
High Priority: 1Basic: 5Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler by back door-sliced tomatoes 66f, cheese 67f, blue cheese 67f less than 1 hour. Operator discovered reach in cooler on surge protector was turned off. Food items of concern moved to colder holding unit until cooler reached appropriate temperature. Corrective Action Taken Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in kitchen without hair restraint. Operator provided employee with hair restraint. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Upon inspection observed old label on clean stack of pans in dish washing area. Operator removed old sticker during inspection. Corrected On-Site
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler by door entry to dining room. Operator corrected storage during inspection. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator corrected storage during inspection. Corrected On-Site