Navarre, Santa Rosa County

EAST RIVER SMOKEHOUSE

8491 NAVARRE PKWY, Navarre, FL 32566

FoodSeating

Latest violations

No violations

Apr 20, 2022

City

Navarre

County

Santa Rosa

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 20, 2022

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Apr 19, 2022

Routine - Food

Emergency order recommended

High Priority: 1Basic: 6Total: 7

35A-05-4

Detail 21024402

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches found in thermometer area on dish machine. 6 live roaches found on clean pans in dish washing area. Warning

14-01-5

Detail 21024401

Basic - Bowl or other container with no handle used to dispense food. Single service bowl used as scoop for flour. Operator removed during inspection. Corrected On-Site

35A-03-4

Detail 21024400

Basic - Dead roaches on premises. 1 dead roach observed in ceiling light in dishwashing area. 1 dead roach observed on shelf under hand sink beside glass "Coke" cooler. 1 dead roach observed in storage pan in prep area.

14-69-4

Detail 21024396

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer containing turkeys. No contact with food observed.

10-01-5

Detail 21024399

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for sugar.

29-49-6

Detail 21024398

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler on server make line.

08B-12-5

Detail 21024397

Basic - Stored food not covered. Pans of cooked meat in walk in cooler not covered.

Jan 6, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 7Total: 7

35A-03-4

Detail 20767406

Basic - Dead roaches on premises. 1 dead roach by glass door "Coke" reach in cooler door handle in back of kitchen. Supervisor notified. Operator cleaned and sanitized area during inspection. Corrected On-Site

12B-07-4

Detail 20767402

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee beverage on top prep table left side of hot holding station. Operator corrected storage during inspection. Corrected On-Site

13-03-4

Detail 20767405

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen cook area without hair restraint. Operator provided appropriate hair restraint for employee during inspection. Corrected On-Site

36-22-4

Detail 20767401

Basic - Floor area(s) covered with standing water. Back of kitchen by wait station area and ice machine.

10-17-4

Detail 20767407

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed 2 knives stored between reach in prep cooler and prep table right side of cook line. Operator corrected storage during inspection. Corrected On-Site

08B-17-4

Detail 20767403

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection observed unwashed bell peppers stored above cooked pork in walk in cooler. Operator corrected storage during inspection. Corrected On-Site

21-38-4

Detail 20767404

Basic - Wiping cloth sanitizing solution stored on the floor. Upon inspection observed sanitizer bucket stored on floor left side cook area. Operator corrected storage during inspection. Corrected On-Site