Nov 4, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-05-4
Basic - Cardboard used to line food-contact shelves. Upon inspection observed cardboard lining bottom shelf where cooking oil is stored right side of cook line. Operator discarded card board during inspection. Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting in raw dry rice container. Operator corrected storage during inspection. Corrected On-Site