CHURCHS CHICKEN

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Upon inspection, observed no usable mop sink present at establishment. Mop sink outside rear door of establishment present, but is not connected to any plumbing. Warning - From follow-up inspection 2025-12-19: Upon callback, observed mop sink is in the process of being installed. No faucet observed at mop sink. Mop sink is connected to drain line per manager. Time Extended - From follow-up inspection 2026-02-18: Upon callback, mop sink is still in the process of being completed. General manager stated company is returning 02/26/26 to complete work on the mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. Employee certificates provided at establishment are for employees who are no longer employed at the establishment. Warning - From follow-up inspection 2025-12-19: Upon callback, no proof of certified manager training available for establishment. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Upon inspection, observed no usable mop sink present at establishment. Mop sink outside rear door of establishment present, but is not connected to any plumbing. Warning - From follow-up inspection 2025-12-19: Upon callback, observed mop sink is in the process of being installed. No faucet observed at mop sink. Mop sink is connected to drain line per manager. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed storage pan of raw chicken stored above bag of coleslaw mix in walk-in cooler.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Upon inspection, observed triple sink setup with sanitizing solution. Sanitizer label states proper PPM is 550. No test strips available at establishment to measure 550 PPM.

Intermediate - Manager or person in charge lacking proof of food manager certification. Upon inspection, no proof of certified food manager available at establishment. Employee certificates provided at establishment are for employees who are no longer employed at the establishment. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed multiple ceiling tiles soiled in kitchen area of establishment. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Upon inspection, observed grease buildup under fryers in kitchen area. Repeat Violation

Basic - No mop sink or curbed cleaning facility provided at establishment. Upon inspection, observed no usable mop sink present at establishment. Mop sink outside rear door of establishment present, but is not connected to any plumbing. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employees over 60 days

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled in kitchen

Basic - Floor soiled/has accumulation of debris. Floor under fryers soiled with grease

Basic - Food stored on floor. Observed bag of ice on floor in walk-in cooler

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 droppings found under shelf in storage area. 5 droppings found under three compartment sink. 10 droppings found under shelf in walk in cooler. 5 droppings found under working table in kitchen. 8 droppings found in flour bin area. Warning - From follow-up inspection 2021-08-20: Upon callback inspection, 7 rodent droppings on floor in men's bathroom, 5 droppings on floor in walk in cooler, 1 dropping in flour bin. Time Extended - From follow-up inspection 2021-08-20: Upon callback inspection, 6 droppings found on shelf in back dry storage room. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 droppings found under shelf in storage area. 5 droppings found under three compartment sink. 10 droppings found under shelf in walk in cooler. 5 droppings found under working table in kitchen. 8 droppings found in flour bin area. Warning - From follow-up inspection 2021-08-20: Upon callback inspection, 7 rodent droppings on floor in men's bathroom, 5 droppings on floor in walk in cooler, 1 dropping in flour bin. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies present in kitchen area at time of inspection. No contact with food observed.

High Priority - Presence of insects, rodents, or other pests. Approximately 50 ants present along wall behind sink.

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 droppings found under shelf in storage area. 5 droppings found under three compartment sink. 10 droppings found under shelf in walk in cooler. 5 droppings found under working table in kitchen. 8 droppings found in flour bin area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance on drain plate in ice machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged in storeroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents in kitchen soiled with dust.

Basic - Floor area(s) covered with standing water. Standing water in areas that are missing tiles in kitchen.

Basic - Floor soiled/has accumulation of debris. Floor under fryers heavily soiled with grease and food debris.

Basic - Floor tiles missing and/or in disrepair. Tiles broken or missing throughout kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop handle not above flour.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with food debris.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In excess of 20 rodent droppings observed on floor around register behind hot holding unit containing Time/temperature control for safety(TCS) food items. Warning - From follow-up inspection 2021-08-11: Upon callback inspection, two rodent droppings found under front counter area. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying insects observed in kitchen area. No contact with food observed. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. In excess of 20 rodent droppings observed on floor around register behind hot holding unit containing Time/temperature control for safety(TCS) food items. Warning

High Priority - Rodent burrow or rodent nesting materials present. Behind register next to hot holding unit. Insulation, single service item debris, sauce packets. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 130° less than 30 minutes

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles broken or missing throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor underneath fryers heavily soiled with grease and food.

Basic - Stored food not covered. Chicken in walk in cooler not covered. Biscuits in walk in cooler not covered.