Apr 25, 2024
Routine - Food
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station in kitchen.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
41-04-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.