WAFFLE HOUSE #1262

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle water inside upright reach in cooler in kitchen. Operator removed item. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Operator cleaned and sanitized floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White and chocolate milk in upright reach in coolers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers on cook line kitchen.

Basic - Floor area(s) covered with standing water. Next to walk in cooler Inside walk in cooler behind shelves.

Basic - Floor not cleaned when the least amount of food is exposed. On cook line kitchen. Operator cleaned floor Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Underneath equipment on cook line and underneath dish machine kitchen.