ENDLESS DELIGHT CAFE & CATERING

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed milk 46f in reach-in cooler ice cream freezer area in the front of establishment. Operator states milk has been in the cooler over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed milk 46f in reach-in cooler ice cream freezer area in the front of establishment. Operator states milk has been in the cooler over 4 hours.

Basic - Food stored on floor. Upon inspection, observed two containers of fryer oil stored on floor in rear of establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. Upon inspection, no sign posted at handwashing sink at back of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, buildup of mold like substance noted on inside of ice cream deli case. Also observed buildup of food debris on interior of make line bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side wall of cabinet soiled with grease.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and fryer soiled with grease.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom door not self-closing. Operator has set-closer available to install.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vent and surrounding area soiled with grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned during inspection Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On side wall near deflector plate Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy grease buildup on hood vents

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezers containing ice cream. No contact with food observed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used for sugar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in reach in cooler Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects observed in prep area. No food contact observed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in ice cream freezer. No contact with food observed.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in reach in cooler