YE OLDE BROTHERS BREWERY

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black buildup on ice shield in kitchen ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 48F, Diced Tomatoes 50F less than 4 hours. After 15 min Cooked Chicken 46F/Diced Tomatoes 48F.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents/ceiling tiles throughout kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees: - men's restroom lacking hand wash sign. Inspector gave one to General Manager and she placed it in the restroom during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen area

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with more than 4 employees working

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in pizza kitchen without hair restraint. Employee placed hair restraint during inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife stored in between prep coolers on cook line. Operator removed knife during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler with debris present.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects in pizza oven cooking area. No small flying insects observed landing on food/food contact surfaces.

Basic - Old labels stuck to food containers after cleaning. Upon inspection observed old label on clean stacked pan on clean equipment rack across from ice machine. Operator removed pan during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked plastic containers with moisture in between present on clean equipment rack across from ice machine second shelf from top. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler with dust present. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust. Ceiling vents/tiles in kitchen with dust present.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on service line above hot holding station. Operator removed cell phone during. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee in pizza cook line area without a hair restraint. Operator provided hair restraint for employee. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked drinking cups in wait station with moisture present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler with dust present.