MIYAKO GULF BREEZE INC

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar.

Basic - Bowl or other container with no handle used to dispense food. Bowl inside flour bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No handwashing sign provided at a hand sink used by food employees. At bar.

Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.

High Priority - Pesticide-emitting strip present in food prep area. Above cups next to soda dispenser machine kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open box of raw chicken over bag of produce.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice inside walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

High Priority - Pesticide-emitting strip present in food prep area. Above cups at drink station. Electrical bug zapper above drink containers at drink station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice 69 held less than 4hrs.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to dish machine in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab mix inside walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in water underneath rice cooker water temperature 71f.

Basic - Trash receptacles not provided where needed in establishment.

High Priority - Toxic substance/chemical improperly stored. Fly sticky trap above clean cups next to soda dispenser in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowls inside flour and sugar containers in back kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Stored food not covered. Tea containers at tea dispenser in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers in back kitchen.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded shrimp on cook line 84f less than 4hrs. - From follow-up inspection 2022-11-30: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed multiple fly stick trap above ice machine. - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler. - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-11-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator. Corrective Action Taken - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed containers inside flour bin and sugar bin. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Above ice machine. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage container above food prep table back kitchen. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above prep table back kitchen. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple items stored in water bucket temperature 77f. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing station next to dish machine kitchen. - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled. - From follow-up inspection 2022-11-30: Time Extended