WAFFLE HOUSE INC #1385

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, reach in fridge on left side of line observed to have personal employees food with food served within the establishment, not segregated and labeled as employee only use.

Basic - Stored food not covered. Observed container of pork chops with no lid in walk in freezer. Operator added lid during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 51f for 30 minutes

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for bodily fluid event.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on shelf above three compartment sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler containing pies and milk