Jan 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top reach in cooler, raw ground beef over ready to eat broccoli. Operator relocated. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from Monday missing product date marking. Discussed with operator. Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf by three compartment sink, employee drink over clean utensils. Operator relocated. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked while wet in ware washing area.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table. Operator relocated. Corrected On-Site