CHEZ PORKY'S

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior smoker unit added on concrete slab outside rear exterior door not updated on current plans. Warning - From follow-up inspection 2025-11-24: At time of follow up inspection establishment has drawn floor plans but not submitted plans yet as was waiting for over head coverage to be installed. Time Extended - From follow-up inspection 2025-12-31: At time of follow up inspection operator submitted plans, plan review requested additional plans and menu. Additional time needed. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior smoker unit added on concrete slab outside rear exterior door not updated on current plans. Warning - From follow-up inspection 2025-11-24: At time of follow up inspection establishment has drawn floor plans but not submitted plans yet as was waiting for over head coverage to be installed. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw Philly steak meat over cooked pork. Operator removed Philly steak meat. In reach in cooler on cook line, raw hamburger beef over ready to eat Mac and cheese. Operator rearranged. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution over 500ppm quaternary in two sanitizer buckets. Operator emptied and reset to proper ppm. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Exterior smoker unit added on concrete slab outside rear exterior door not updated on current plans. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet. Operator unstacked. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Cook line reach in cooler door gasket torn. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New section of restaurant has been built out to include pizza oven, fryers griddle, coolers, hand wash sink. Also equipment has been rearranged from left side of kitchen. Warning - From follow-up inspection 2023-10-13: Operator needs more time to submit. Time Extended - From follow-up inspection 2023-10-18: Operator needs more time to submit. Time Extended - From follow-up inspection 2023-12-08: At time of follow up inspection plans received by plan review on 11/04/2023. Deficiency letter from plan review sent 11/29/2023. Additional time needed to respond. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New section of restaurant has been built out to include pizza oven, fryers griddle, coolers, hand wash sink. Also equipment has been rearranged from left side of kitchen. Warning - From follow-up inspection 2023-10-13: Operator needs more time to submit. Time Extended - From follow-up inspection 2023-10-18: Operator needs more time to submit. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from pizza oven, tomato, sausage, cheese 44-46F. Person in charge states unit has been open. Fan for pizza oven not on during inspection. Person in charge turned down. Corrective Action Taken Warning - From follow-up inspection 2023-10-13: Sausage, ham, cheese 47-50F. Pizza oven fan not on during inspection, person in charge turned on. States items have been out of temperature less than 4 hours, began moving items to other unit holding temperature during inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New section of restaurant has been built out to include pizza oven, fryers griddle, coolers, hand wash sink. Also equipment has been rearranged from left side of kitchen. Warning - From follow-up inspection 2023-10-13: Operator needs more time to submit. Time Extended

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Ground beef burger not served under consumer advisory at 135F, person in charge added back to grill and cooked to 160F. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from pizza oven, tomato, sausage, cheese 44-46F. Person in charge states unit has been open. Fan for pizza oven not on during inspection. Person in charge turned down. Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New section of restaurant has been built out to include pizza oven, fryers griddle, coolers, hand wash sink. Also equipment has been rearranged from left side of kitchen. Warning

Intermediate - Nonfood-grade basting brush used in food. Metal wrapped basting brush in use with oil. Person in charge replaced with plastic brush. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Individually packed desserts not packed on site with no labeling.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink in new kitchen area, also missing paper towels. Person in charge provided paper towels during inspection. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Philly meat thawing at room temperature in kitchen. Person in charge moved to reach in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Food Manager for establishment. Warning - From follow-up inspection 2023-04-21: Observed manager courses have been taken but no tests yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee over 60 days without certification. Employee stated scheduling manager certification. Warning - From follow-up inspection 2023-04-21: Observed operator has purchased training books but no training has taken place yet. Time Extended

High Priority - Dented/rusted cans present. See stop sale. On dry storage shelf observed one can of pizza sauce with two creased dents along rims. Operator discarded can during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near bananas on reach-in cooler. Observed one flying insect near pizza oven.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed home pesticide stored in restroom. Operator discarded chemical during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza station observed pizza sauce (46F - Cold Holding). Employee stated sauce has been taken out frequently for two hours prior to temperature and cracked lid placed in bottom of cooler. In waffle cone cold box in counter observed milk (64F - Cold Holding). Employee stated milk was placed there one hour prior and placed in bottom of reach-in cooler during inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certified Food Manager for establishment. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee over 60 days without certification. Employee stated scheduling manager certification. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to utensils. Observed employee drink stored over reach-in cooler. Employee discarded drinks during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Observed pizza boxes stored in restroom. Operator relocated boxes during inspection. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed no hood system for pizza oven and hoods currently being installed on other side of building.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat at 129-130F hot holding. Person in charge added pizza oven. Corrective Action Taken

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added vertical gyro cone to establishment. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is serving gyro meat from a cone. Person in charge does not have box to prove done is fully cooked, must be treated as a raw product until proven otherwise. Establishment is not secondary cooking at time of inspection. Establishment will run through pizza oven and cook to 155F, then hot hold in drawer at 135F or above. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloth in contact with gyro meat. Person in charge removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table, on shelf above flip top. Person in charge removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers and bowls not inverted. Person in charge inverted. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has gyro cooker, pizza oven and no hood system. Person in charge states fire Marshall has been on site prior to my inspection. Hood system is in the process of being installed.