MR JAYBEE'S WINGS N THINGS

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-27: No change Admin Complaint - From follow-up inspection 2026-03-27: No change Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. Warning - From follow-up inspection 2026-03-27: 60 day callback from original inspection Time Extended - From follow-up inspection 2026-03-27: 60 day callback from original inspection Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-27: No change Admin Complaint

High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator. Warning - From follow-up inspection 2026-03-27: Water ran for several minutes at triple sink and leaking still present at drain of wastewater tank under food truck. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. Warning - From follow-up inspection 2026-03-27: 60 day callback from original inspection Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Open and operating, serving food to the public with expired license from 06/01/2024. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over canned/bottled drinks. In stand up reach in cooler, raw shrimp over bottles of tea.

High Priority - Raw sewage on ground of establishment. Wastewater of soapy water mixture leaking from wastewater tank under unit on to ground around trailer by generator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (52F - Cold Holding) stored in boxes on counter at ambient air storage temperatures. Placed out around 11am. In flip top reach in cooler used form sauce bottles, container of milk (62F - Cold Holding). Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In storage tub on cutting board of cook line, chicken wings (109F - Hot Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rust pitting the surface of hand wash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training. Warning

Basic - Floor soiled/has accumulation of debris. Floor of unit by rear exterior door with accumulation of grease/debris.

Basic - Food stored on floor. Jug of fryer oil stored on floor of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters over fryers with heavy accumulation of grease and debris build up. Repeat Violation

Basic - Single-service articles improperly stored. Single service carry out containers in box stored on floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 06/01/2024. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store items. Operator relocated to make hand wash sink available. Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. At time of inspection connection for wastewater not fixed to unit, when sinks drain wastewater drains to the ground. Soapy water present on the ground behind unit. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Repeat Violation

Basic - Equipment in poor repair. Reach in freezer door handle missing. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number posted on exterior of unit.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on cook line hood filters and wall behind fryers. Repeat Violation