Sep 28, 2022
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken, steak, chicken strips dated Wednesday 9/21.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding to right side of triple sink. Also, porous tiles over hand wash sink by triple sink in kitchen.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Old license displayed.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in clean dishware area wet nesting.
14-38-4
Basic - Food storage container/container lid cracked or broken. Container in clean dish area with cracked edge, missing piece.
33-15-4
Basic - Garbage can located outside has no lid or lid open/broken. No lids on shared dumpster, no drain plug, and large amount of trash on ground around dumpster. Dumpster is also on ground. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with debris buildup.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back door with no self closing mechanism. Repeat Violation