Palatka, Putnam County

HUNGRY HOWIES

314 HWY 19, Palatka, FL 32177

FoodSeating
Latest violations
8
1 High Priority
Sep 28, 2022
City
Palatka
County
Putnam
Status
Ownership Changed
Inspections
2

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 28, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 7Total: 8

01B-24-5

Detail 21390042

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken, steak, chicken strips dated Wednesday 9/21.

36-03-4

Detail 21390040

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding to right side of triple sink. Also, porous tiles over hand wash sink by triple sink in kitchen.

50-09-4

Detail 21390035

Basic - Current Hotel and Restaurant license not displayed. Old license displayed.

24-08-4

Detail 21390039

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers in clean dishware area wet nesting.

14-38-4

Detail 21390036

Basic - Food storage container/container lid cracked or broken. Container in clean dish area with cracked edge, missing piece.

33-15-4

Detail 21390038

Basic - Garbage can located outside has no lid or lid open/broken. No lids on shared dumpster, no drain plug, and large amount of trash on ground around dumpster. Dumpster is also on ground. Repeat Violation

23-03-4

Detail 21390037

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler with debris buildup.

35B-03-4

Detail 21390041

Basic - Outer openings not protected with self-closing doors. Back door with no self closing mechanism. Repeat Violation

Mar 28, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 9Total: 11

31B-02-4

Detail 20962512

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink. Person in charge provided. Corrected On-Site Repeat Violation

53B-13-5

Detail 20962516

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working more than 60 days without training.

32-04-4

Detail 20962519

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on restroom door. Repeat Violation

36-37-5

Detail 20962510

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles used in multiple areas of the kitchen.

36-34-5

Detail 20962518

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent and ceiling tiles by pizza make-top.

33-15-4

Detail 20962513

Basic - Garbage can located outside has no lid or lid open/broken. Lids on shared dumpster missing, also drain plug missing.

12B-13-4

Detail 20962520

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler shelf above food to be served to customers. Person in charge removed. Corrected On-Site

35B-03-4

Detail 20962511

Basic - Outer openings not protected with self-closing doors. Self closing mechanism missing from back door. Repeat Violation

29-49-6

Detail 20962514

Basic - Standing water in bottom of reach-in-cooler. In salad reach in cooler water at the bottom. Repeat Violation

29-11-4

Detail 20962517

Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink leaking. Person in charge states has plumber scheduled to fix. Corrective Action Taken

42-01-4

Detail 20962515

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop end down. Person in charge hung appropriately. Corrected On-Site