WOODY'S BAR-B-Q

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection license expired from 06/01/2022. Admin Complaint

High Priority - Roach excrement and/or droppings present. Observed 7 roach droppings in the employee restroom area. Observed 10 roach droppings on and under the storage shelf adjacent to the water heater. Observed 6 roach droppings under the dry storage shelf at the front of the kitchen closest to the front counter area. Observed 22 roach droppings in the cabinets of the waitstation area by the soda syrup boxes. Operator had employees begin to clean he waitstation area. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent droppings in the dry storage area of the prep kitchen under the storage shelf and in cardboard cup container stacks and in the container of plastic serving spoons. Observed 4 rodent droppings in the dry storage room to the walk in cooler under the shelves. Employee began to discard single service items with rodent droppings on them and sweeping and discarding rodent droppings. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink by the warewashing area.

Intermediate - No soap provided at handwash sink. No soap available at the hand wash sink for the main cook line.

Basic - Dead rodent present. Observed one dead rodent in a glue trap at the pass through from the prep kitchen to the main cook line. Employee discarded the dead rodent. Corrective Action Taken Warning

High Priority - Wastewater on ground of establishment. Observed water and debris in the kitchen on the ground. Person in charge states pipes overflow when sink is in use. Establishment is closed upon arrival. Is waiting for plumber to arrive. States is due to arrive today. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at pipe behind sink in women's restroom. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot Dogs in walk in cooler dated 11/18/22.

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under hand wash sink by dishmachine. Killed during inspection. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler ribs, hotdogs, pork 44-45F. Person in charge states has had door open and closed frequently this morning for prep. Ambient temperature of unit got down to 36F during inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with debris buildup. Ice machine with debris buildup. Repeat Violation

Intermediate - No soap provided at handwash sink. Missing soap from hand wash sink by cookline, also missing papertowels from hand wash sink by dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles unlabeled.

Basic - Bathroom facility in disrepair. Employee restroom and one stall in womens restroom out of order at the time of inspection.

Basic - Dead roaches on premises. Observed 4 dead roaches in employee restroom. Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups at clean dish area wet nesting. Repeat Violation

Basic - Equipment in poor repair. Observed two plates in clean dish area chipped on side with piece missing.

Basic - Floor tiles missing and/or in disrepair. Tiles missing from floor in kitchen and by dishmachine, standing water present. Also, wall damage behind ice machine and behind prep table area in kitchen. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of griddle with debris buildup. Also plates at soda dispenser in server station with mold like substance buildup. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Light visible under back door, front door, vermin present.

Basic - Single-service articles improperly stored. Single service items stored on floor in smoker room Repeat Violation

Basic - Stored food not covered. Ribs in walk in cooler uncovered. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops in storage area by employee restroom on the ground.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in dry storage room. Observed approximately 10 flying insects under dishmachine. Observed approximately 5 flying insects in smoker room. Person in charge killed 5 flying insects during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-07-19: Observed 2 flying insects by dish area. Observed 5 flying insects in smoker room. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in dry storage room. Observed approximately 10 flying insects under dishmachine. Observed approximately 5 flying insects in smoker room. Person in charge killed 5 flying insects during inspection. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/22.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat sausage date marked 6/26, person in charge states was not remarked when refilled. Person in charge marked appropriately. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooling on cart in kitchen at 133F at 11:20am, at 12:20 beans at 112F cooling rate of 21F, not enough to reach 70F within 2 hours without intervention. Person in charge moved pans to walk in freezer to rapidly chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at wait station with debris buildup. Cutting boards in kitchen with staining.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust buildup on interior top of ice machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime buildup in dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station with wet nesting.

Basic - Floor soiled/has accumulation of debris. Heavy buildup of grease on the floor in smoker room.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen, by dishmachine. Standing water in areas missing tiles.

Basic - Hole in or other damage to wall. Hole in wall above dishmachine. Smoker room by ice machine walls with damage, large sections missing due to repair per person in charge.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at salad station stored in 54F water, person in charge discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler with debris buildup, exterior of containers with food debris, fan in walk in cooler with debris buildup. Sides of cooking equipment on line with grease buildup.

Basic - Outer openings not protected with self-closing doors. Back door not self closing, flying insects present. Also gap underneath back door.

Basic - Single-service articles improperly stored. Case of 1 gallon containers and case of utensils stored on floor, person in charge raised. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dishmachine slow draining.

Basic - Stored food not covered. Items in walk in cooler uncovered, fan is dripping water. Person in charge covered. Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 62 rodent droppings in water heater room. Observed approximately 20 rodent droppings under racks with single service items near smoker. Observed approximately 16 rodent droppings in cabinet with cases of bag in box soda syrup in wait station Warning - From follow-up inspection 2021-08-11: At Callback: observed one rodent dropping on top of water heater, one in room near smoker, one on prep line near 1 door make table and one behind 6 eye burner on cook line. All droppings cleaned up by person in charge. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm dish machine, person in charge primed pump, 50ppm after correction Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2021 Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of corn dated 7/30 in walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of corn dated 7/30 in walk in cooler

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 62 rodent droppings in water heater room. Observed approximately 20 rodent droppings under racks with single service items near smoker. Observed approximately 16 rodent droppings in cabinet with cases of bag in box soda syrup in wait station Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green beans (125°F - Hot Holding); greens (107°F - Hot Holding) in steam table at cook window. Cook reheated product to 180° Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle on counter near 2 door make table in wait station. Person in charge moved spray bottle Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap dispenser not working at hand wash sink near cook line. Cook repaired dispenser Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing blue liquid not labeled in wait station

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above cook line Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths in wait station not stored in sanitizing solution