NEXT DOOR SUBS

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution buckets at over 400ppm quaternary. Bright blue test strip, operator switched to larger bucket and more water to 200ppm. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. No recent well water report available.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Open dumpster lid stored in grassy area with no nonabsorbent pad. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of black reach in freezer behind front counter.

Basic - In-use utensil stored in sanitizer between uses. Cook line utensils stored in containers of sanitizer on top of prep table. Operator removed from sanitizer. Corrected On-Site

Basic - Stored food not covered. In reach in chest freezer of storage room, uncovered containers of Philly steak meat. Operator covered. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has flat top grills utilized to cook bacon, no hood system available, vent fan only. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest the speed rack, coleslaw (50F - Cold Holding); block cheese (51F - Cold Holding) stored in plastic containers inside of metal containers. Discussed with operator better storage practice for cold holding and operator corrected and closed the cooler lid to begin cooling off. Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer over 500+ ppm. Operator emptied sink to reset. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of dry storage room, tile damaged, hanging.

Basic - Dead roaches on premises. One dead roach in restroom by toilet. Operator swept and discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf identified as personal stored over basil for customers. Operator relocated. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees actively working with food with no beard guards when needed.

Basic - Food stored on floor. Ranch packets stored on floor. Operator relocated. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grassy area and lid open.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill spatulas in standing water of 117 and 123F operator removed from water and placed on grill. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line panini press. Operator replaced tin foil. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water at base of cooler under flat top grills.

Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer solution buckets stored on the floor. Operator relocated. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top griddles used for cooking, produce grease laden vapors. Called local fire authority during inspection. No answer, will reattempt.