Dec 9, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge has no sanitizer during inspection.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. None observed during inspection.