HOG WILD COUNTRY CAFE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground beef stored over pork ribs. Person in charge began rearranging. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler pork, steak, beef, beef, pasta at 44-46F. Person in charge states just had door open for delivery. Ambient temperature of unit 42F during inspection. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb with black hose attached by ice machine.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added prep area in storage shed. Shed does not have a hand wash sink. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing labeling information on nuts for customer self service.

Basic - Old labels stuck to food containers after cleaning. Old labels observed on several dishes in clean dishware area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen during inspection. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on coleslaw during inspection. Person in charge discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler pork, pork, beef at 44-50F. Person in charge provided invoice dated today, states had delivery and has had unit open. Ambient temperature at 43F during inspection. At front counter butter at 54F. Person in charge states have been out less than 4 hours, moved to unit holding temperature. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Items in front hand wash sink. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed items in clean dish area wet nesting.

Basic - Old labels stuck to food containers after cleaning. Observed several items with old labels in clean dish area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in the kitchen during inspection, also observed 4 flying insects in the external storage shed during inspection. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over corn in husk in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in glue trap to the left of reach in freezer in kitchen. Also, observed 2 live roaches in glue trap to the left of tall reach in at front line. Observed one live roach on the front counter by coffee machine, one on the ground at the front line. Observed approximately 9 live roaches in glue trap in office. One live roach on the floor in office. Observed approximately 5 live roaches in glue trap to the left of the reach in freezer in kitchen by dishmachine. Person in charge began discarding. Corrective Action Taken Admin Complaint

Basic - Dead roaches on premises. Observed approximately 100+ dead roaches in glue traps inside establishment. Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Person in charge states has been in contact with service to try to schedule cleaning.

Basic - Old labels stuck to food containers after cleaning. Old label residue observed on clean dishware.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen area. Also grease buildup under fryers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep tables, moved to sanitizer. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit Observed in the Walk-in Cooler tray the following items that were Cooked the day before and were in the Walk-in Cooler cooling overnight at the following temperatures: Tray of Brisket 49F, Tray of Ribs 48, Container of Pork 48F. within 6 hours. ambient temperature of Walk-in Cooler 41F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flies in kitchen and 4 flies in storage shed. Owner does have pest strips and changes daily, and has installed blue light, and has ordered a bug zapper. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the Walk-in Cooler tray the following items that were Cooked the day before and were in the Walk-in Cooler cooling overnight at the following temperatures: Tray of Brisket 49F, Tray of Ribs 48, Container of Pork 48F. Ambient termperature of Walk-in Cooler 41F

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on clean ware rack. Manager removed and placed with other chemical bottles. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior per manager with no date mark.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed bulk carbon dioxide tank not adequately secured in office. Manager secured Carbon Dioxide tanks Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook on cook line with no beard guard

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two light fixtures in kitchen over cook line and prep area with no light shield.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bun of sandwich while plating. Spoke to employee who washed hands and donned gloves. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. Observed 3 flying insects in food storage shed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored on cooked Turkey in reach in cooler. Person in charge removed. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Sewage on ground from failed septic system. Observed water around septic tanks at back of building. Observed bubbling in water next to tank. Person in charge states Tom Wall Plumbing came to assess the situation. Spoke to technician who stated establishment has a failed pump, have parts ordered to fix pump, will come out today to drain the tank. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station butter at 72F. Person in charge will hold on time. In kitchen tomato 57F, item stored above fill line in make top. Person in charge voluntarily discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at steam table area 126F. Has been out for 1 hr per person in charge spoke to operator about holding item on time, will hold on time for 3 more hours. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed to go container with cat food by two chairs at front door.

Intermediate - Handwash sink used for purposes other than handwashing. Scoop and pitcher stored in hand wash sink at front line. Person in charge removed. Corrected On-Site

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with training by unapproved provider.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee beverage with no lid of straw stored on prep table. Person in charge removed. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in dressing cooler above items to be served to customers.

Basic - Food stored outside. Wrapped potatoes stored on prep tables outside back door by smoker. Also observed containers of spices, piece of fat to season smoker. Person in charge states smokes potatoes, made operator aware that only bulk portions of meat are allowed in the smoker. Person in charge moved indoors. Corrected On-Site Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup, shelves in walk in with grease buildup.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength Sanitizer bucket testing at 0ppm. Person in charge will utilize bleach until ecolab can service.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb propane tank stored in food storage shed. Person in charge removed.