BURGER KING #16751

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Prepared sandwiches on cook line held on time as public health control with no time marking. Discussed with employees and time added to container. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through kitchen area with dust build up. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket on top of buns on bottom shelf of cookline, employee relocated. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over the main cook line has build up of dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on the drive through counter prep table. Operator relocated the employee beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the main cook line prep table. Operator relocated the phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers stacked while wet on the shelf over the three compartment sink and on the back room storage shelf. Discussed with employee proper drying techniques. Corrective Action Taken

Basic - Food stored on floor. Jug of fryer oil stored on the floor of dry storage area.

Basic - Plumbing system improperly installed or repaired. Hand wash sink by the walk in cooler runs continuously when lever is released. Per operator has been brought up to maintenance for repair. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the mop sink.