119 HWY 17 S, East Palatka, FL 32131
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Three compartment sink at 0ppm at time of inspection, operator added additional sanitizer tablets. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby area juice dispenser nozzles with residue build up.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. In the storage hallway begin the kitchen, box of waffle mix stored on the floor. Operator relocated the boxed waffle mix. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle of windex missing product labeling. Operator had employee label the spray bottle. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Observed plant fertilizer stored on table with food items in storage area off of kitchen.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for quatanery ammonium, only chlorine during inspectio. Repeat Violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired. Person in charge states she handles breakfast food, has been working for 3 months. No proof of training. Warning
Basic - No handwashing sign provided at a hand sink used by food employees. Missing from hand wash sink in kitchen area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator utilizes quatanery ammonium for sanitizing, only able to provide chlorine test strips.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sausage and egg prepackaged sandwiches held on time, not indicated on time paperwork. Sandwiches were added to paperwork. Corrected On-Site