3 BANANAS

Intermediate - Handwash sink used for purposes other than handwashing. Grill scraper stored in hand wash sink. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in deep freezer upstairs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grilled soiled with grease build up. Reach in cooler gasket soiled with food debris build up. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves near drink station has dark build up. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Mahi in vacuum sealed packaging bearing indicator label for thawing requirements.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled near wait station.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves on cook line rust pitted.

Intermediate - Handwash sink used for purposes other than handwashing. Observed grease in handwashing sink by grill in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep line in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system and walls surrounding hood system with grease buildup.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. First temperature of marinated chicken 47F, after one hour 45F. Per operator chicken was prepared at 11:30, time of second temperature 3:40, in large plastic container in walk in cooler, employee moved chicken to reach in freezer. Cut tomatoes 50F second temperature after one hour 50F in covered plastic container in walk in cooler. Employee moved to reach in freezer

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. First temperature of marinated chicken 47F, after one hour 45F. Per operator chicken was prepared at 11:30, time of second temperature 3:40, in large plastic container in walk in cooler, employee moved chicken to reach in freezer. Cut tomatoes 50F second temperature after one hour 50F in covered plastic container in walk in cooler. Employee moved to reach in freezer Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizing spray bottles

Intermediate - Records/documents for required employee training do not contain all of the required information. 2 certificates missing expiration date Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Eggs and butter on bottom shelf in walk in cooler not 6 inches off of floor

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system over grill and fryers Also ceiling beside hood system

Basic - Sanitizer bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with sanitizer stored on shelf in kitchen by bottles of sauces Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler behind bar Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on cooking line on top of cutting boards Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right reach-in cooler in server area, container of raw packaged beef stored over pre portioned salad dressings. Operator moved beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on far right across from cook line, bag of hard boiled egg (55F - Cold Holding) Employee stated they had been in and out of cooler during lunch rush. Employee moved eggs to different reach-in cooler. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In left reach-in cooler in server area, container of milk and container of heavy cream not date marked when opened. Operator dated both. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach on bottom shelf across from triple sink. Operator labeled bottle Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bottom shelf in kitchen next to clean dishes. Operator removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bottom shelf of kitchen, employee jacket and backpack stored with condiments and wing sauce. Employee moved items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Door falling off on reach-in cooler on far right across from cook line.

Basic - Food stored on floor. Behind bar, container of cherries and container of olives stored on floor. Operator moved both off floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In upstairs storage area, 2 reach-in freezers have heavy ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in server station, mold-like substance on plastic plates around soda nozzles. Also, in bottom of right reach-in cooler behind bar has residue buildup.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly observed in prep area. Person in Charge disposed of fly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed breaded raw chicken stored over raw shrimp in reach-in freezer upstairs. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice bin has mold-like substance on the ice plate. Person in Charge cleaned ice plate. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in Charge moved drink to store properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone observed on prep table. Person in Charge moved phone to store properly. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Slight accumulation of grease on floor behind fryers.

Basic - Floor tiles missing and/or in disrepair. Some floor tiles are missing or cracked in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in all reach in freezers upstairs.

Basic - In-use knife/knives stored in cracks between cutting board and table. Knife under cutting board. Person in Charge moved it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop observed in corn starch and in sugar containers. Person in Charge removed both. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 drinks in glass reach in cooler at server station. Person in Charge moved out of cooler . Corrected On-Site

Basic - Single-service articles improperly stored. Box of napkins on floor in dry storage. Person in Charge moved napkins to store properly. Corrected On-Site

Basic - Stored food not covered. In reach in freezer, onion rings and catfish not covered. Person in Charge covered both. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes stored over ready to eat celery and carrots. Person in Charge moved to appropriate shelving. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container missing label. Person in Charge added one while we were still here. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat krab in walk in cooler. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two raw beef loins stored on table in dining room 53F. Beef placed out approximately one hour prior. Beef moved to walk in cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical sanitizer stored next to rolled silverware in dining room. Bottle moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on side of building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. By stairs up to storage area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in server station. Repeat Violation

Basic - Clean linens stored on floor. Linen bag on floor in upstairs storage area. Linens moved and stored correctly. Corrected On-Site

Basic - Cloth used as a food-contact surface. Cloths on top of shelves above oven.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2021. Manager printed license and posted. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks in kitchen and server area. Drinks moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Blue plastic cups in server area.

Basic - Floors, walls, and/or ceilings not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor in walk in cooler is unsealed concrete. Ceiling in walk in cooler is cracked. Walls and ceiling in upstairs storage area are not sealed/painted.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall behind cooking equipment in kitchen Floor in bar area.

Basic - Food stored on floor. Oil and plastic water bottles on stairway to storage area. Items moved and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in upstairs storage area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple freezers in upstairs storage area are cracked/rusted. Ice machine outside is cracked and rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and exteriors of cooking equipment in kitchen. Hood filters above cooking equipment.

Basic - Single-service articles improperly stored. Multiple single use items on floor in upstairs storage area.