SPANKY'S PIZZA & SUBS

High Priority - Live, small flying insects found Three live flying insects in kitchen. Operator killed all. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license 6/1/24. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled. Repeat Violation

Basic - Equipment in poor repair. Two door reach in cooler in kitchen and ice machine front counter in poor repair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles and ceiling tiles in kitchen in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Exterior back door shows damage. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Ripped worn out tin foil used as shelf cover. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries 61F, cheese 57F. Items were placed on Time control and documented. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened yesterday not dated. Person in charge dated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Mixer is soiled with flour. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach on women's bathroom floor. Person in charge disposed of roach. Corrected On-Site

Basic - Equipment in poor repair. Gaskets in white reach in cooler are torn.

Basic - Floor not cleaned when the least amount of food is exposed. Floor has debris behind cook line and kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing a hand washing sink at sink in kitchen. Printed hand washing sink and owner put up. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on flour bin is dirty.

Basic - Plumbing system in disrepair. 3 compartment sink is leaking into a bucket.

Basic - Ripped/worn tin foil used as shelf cover. Tin foil under cook top is torn.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In black reach-in cooler on far right behind front counter, carton of milk stating expiration date was 10/31/2023. Today is 11/93/23. Operator discarded milk.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler in kitchen, cut tomato (52F - Cold Holding, 2nd temp 40F with 1 hr time lapse); ham (46F - Cold Holding, 2nd temp 38F taken with 1 hr time lapse) Operator placed items in reach-in freezer and brought both temperatures to under 41F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top, broccoli cheese soup (93F - Hot Holding) Operator stated soup had been prepared approximately 3 hours earlier and reheated to 176F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator document during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer by back door has debris buildup. Also, dough flattening machine across from expo window has debris buildup. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In white refrigerator, package of Turkey not date marked. In front reach-in cooler on far right, container of coleslaw not date marked. Operator stated turkey and coleslaw had been prepared the day prior and dated both. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind front counter has mold-like substance on the inside walls. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank behind front counter next to soda machine not properly secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cup of spoons under tea station not stored inverted. Operator inverted spoons. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator stated he was still waiting for new license to arrive in the mail.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen missing sign.

Basic - Standing water in bottom of reach-in-cooler. Silver Reach-in cooler next to white refrigerator, bottom shelf has water accumulation. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen have areas of exposed concrete.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by grill have grease buildup.

Basic - Wet mop not stored in a manner to allow the mop to dry. Outside in back of building, wet mop stored in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour next to sink not labeled. Operator labeled flour. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, deli ham, turkey, lettuce 50-70F unit has ambient temperature of 70F during inspection. Will hold small amount of product on time until unit can be serviced. In cooler at front counter blue cheese, cheese 53-55F. Ambient temperature of unit 49F during inspection. Person in charge has been in and out of unit during inspection. Moved item to reach in freezer. Corrective Action Taken Warning - From follow-up inspection 2022-10-17: In fliptop reach in cooler cheese, ham 50-51F. Person in charge states repair service left approximately 30 minutes ago, had unit open. Moved items to other unit holding temperature. Ambient temp of 58F during inspection. In reach in cooler at front counter blue cheese at 46F. Person in charge moved to another unit holding temperature. Admin Complaint Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by silver reach in cooler in kitchen, raw beef stored over ready to eat ravioli. Beef voluntarily discarded. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing blue chemical cleaner stored by Philly rolls on table in hallway by restrooms. Spray bottle containing chemical bleach cleaner stored on counter where tea and coffee are made. Both bottles moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and freezers in kitchen. Interior of both reach in coolers and freezers at front counter. Dough sheeter in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen with tomatoes stored inside. Tomatoes removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee today.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of pasta and container of meat sauce prepared three days prior stored in silver reach in cooler. Items dated. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks at front counter.

Basic - Cardboard box used as garbage container. In main kitchen.

Basic - Equipment in poor repair. Gasket torn for reach in freezer in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door in kitchen (bottom corner).

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under pizza oven in kitchen. Floor under shelves and equipment in kitchen. Floor under triple sink in kitchen. Floor at front counter. Walls throughout kitchen. Wall under triple sink. Ceiling in kitchen. Repeat Violation

Basic - Food stored on floor. Philly rolls in hallway by restrooms. Sugar by front counter. Both items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both inside and outside chest freezers.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside reach in freezer is rusted. Interior of both reach in coolers in front counter area have cardboard lining shelves.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers in kitchen. Exterior and top of pizza oven. Hood filters above cooking equipment. Exterior of grey flour container. Shelves in kitchen area. Exterior of reach in coolers and freezers. Shelves at front counter. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear exit door in kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Silver reach in cooler in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Grey bulk flour container in kitchen. Container labeled. Corrected On-Site