1 LEGOLAND WAY, Winter Haven, FL 33884
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cantaloupes 48F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cantaloupes 48F inside the flat top reach in cooler on the far right end.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Sausage patties 125F. The sausage patties was removed and cooked to 145F. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 116F. The sausage links was reheated to 165F. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the dishwasher area. The paper towels was replaced. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom of the white plastic interior panel.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the flat top 3 door reach in cooler across from the ovens and fryers. A thermometer was replaced . Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top section of the flip top reach in cooler turkey (50F - Cold Holding); ham slices (50F - Cold Holding); blue cheese crumbles (50F - Cold Holding) Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 118F inside The Hotbox on the cook line. The product was removed to be reheated to 165F. Corrective Action Taken Warning
Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher is soiled with debris. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken. In ware washing area.
Basic - Old labels stuck to food containers after cleaning. On container in ware washing area.
Routine - Food
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning. In ware washing area. Operator removed labels and rewashed containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of the walk-in freezer.
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Spoons front counter. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Establishment is using the 3 compartment sink to dishwasher.
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.