Feb 22, 2024
Routine - Food
Inspection Completed - No Further Action
22-08-4
Basic - Interior of oven door has accumulation of black substance/grease/food debris.
5999 DUNDEE RD STE 450, Winter Haven, FL 33884
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven door has accumulation of black substance/grease/food debris.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket in reach in cooler on cook line soiled with black mold like substance.
Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink in kitchen. Sanitizer bucket in sink in ware washing area. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar no label. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleanser and a spray bottle of surface cleaner stored on a shelf above vegetable oil. The chemicals were removed. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-24: No proof Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I gave the operator a copy of the consumer advisory and he posted the consumer advisory. Corrected On-Site Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing the name and the address of where the product was packaged. Warning
Basic - Open dumpster lid. Warning
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on the front counter. The operator returned the spoons with the handle first. Corrected On-Site Warning