1846 1 ST N, Winter Haven, FL 33881
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026 open and serving food for business. Observed food prepared and in hot holding ready to serve. Admin Complaint
Intermediate - Manager or person in charge lacking proof of food manager certification. For Rose J. Warning
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed female employee preparing food in microwave no hand washing. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cooked ox tail, operator moved raw eggs to bottom shelf. Corrected On-Site Warning
Intermediate - No handwash sink for employees. Observed, no sink in food preparation area, All plumbing connections including facet handles, drainage for waste water sitting in basin of sink. No hot and cold water connections. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Employee removed Can in bulk container of flour. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
Basic - Faucet/handle missing at plumbing fixture. On hand sink by the front door of kitchen .
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced towels at hand sink at entrance of kitchen. Corrected On-Site
Basic - Food not stored at least 6 inches off of the floor. Milk crate with onion and cabbage on floor underneath prep table on cook line.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of steam well table.
Basic - Working containers of food removed from original container not identified by common name. Operator put label on bulk container of rice. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024 Operator paid for the license while I was there. February 1,2025 Corrected On-Site
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on the prep table while cutting meat.
Basic - Wood food-contact surface not properly sealed. On table across from the cook line.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance of kitchen. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowl In bulk container of flour. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour in prep area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Product inside the refrigerator next to the steam table. Discussed date marking.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Product was stacked, covered, and in plastic containers.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside the refrigerator.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced the paper towels. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45° inside the refrigerator next to the chest style freezer.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Faucet/handle missing at plumbing fixture. Handle broken on the hand washing sink in the kitchen.
Basic - Food stored on floor. Container of chicken on the kitchen floor. Operator removed the chicken from off the floor. Corrected On-Site
Basic - Single-service articles improperly stored. A case of portion cups on the floor behind the front counter.
Basic - Wood food-contact surface not properly sealed. Under the microwave next to the fryers.