J.A.C.S. CORNER

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Food stored on floor. Oil on floor. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the white refrigerator.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside the commissary.

Intermediate - No soap provided at handwash sink. Inside the commissary.

High Priority - Nonfood-grade hose conveying potable water.

Basic - Employee with no hair restraint while engaging in food preparation.Employee preparing food on the cook line.