LITTLE JOHNS DINER

High Priority - Observed - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 00ppm. Operator discontinued using the dishmachine. I had the operator to setup the 3 compartment sink. Warning - From follow-up inspection 2026-03-31: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 00ppm. Operator discontinued using the dishmachine. I had the operator to setup the 3 compartment sink. Run dishwasher 3 times 0ppm Admin Complaint

Intermediate - Observed - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only Certified Food Manager in the establishment certificate is expired. Paul Houvardas 11-11-2020. National Restaurant Association Educational Foundation - ServSafe Warning - From follow-up inspection 2026-03-31: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only Certified Food Manager in the establishment certificate is expired. Paul Houvardas 11-11-2020. National Restaurant Association Educational Foundation - ServSafe Time Extended

Intermediate - Observed - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-03-31: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Admin Complaint

Intermediate - Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-31: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Admin Complaint

Basic - Observed - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line. Repeat Violation Warning - From follow-up inspection 2026-03-31: Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line. Admin Complaint

Basic - Observed - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler. Warning - From follow-up inspection 2026-03-31: Gaskets on the flip top reach in cooler. Admin Complaint

Basic - Observed - From initial inspection : Basic - Water leaking from faucet/handle. 3 compartment sink. Warning - From follow-up inspection 2026-03-31: Water leaking from faucet/handle. 3 compartment sink. Admin Complaint

High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 00ppm. Operator discontinued using the dishmachine. I had the operator to setup the 3 compartment sink. Warning Priority: High Priority

High Priority - Observed: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer available not approved for Food contact surface. The operator sent an employee to buy the correct chlorine bleach that’s approved for food contact surface. Chlorine sanitizer is at 100 ppm. Warning Priority: High Priority

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only Certified Food Manager in the establishment certificate is expired. Paul Houvardas 11-11-2020. National Restaurant Association Educational Foundation - ServSafe Warning Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen and dishwasher area. Warning Priority: Intermediate

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint Priority: Intermediate

Intermediate - Observed: No soap provided at handwash sink. Hand washing sink in the kitchen. Warning Priority: Intermediate

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line. Repeat Violation Warning Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler. Warning Priority: Basic

Basic - Observed: Water leaking from faucet/handle. 3 compartment sink. Warning Priority: Basic

Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Priority: Intermediate

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 00ppm. Operator discontinued using the dishmachine. I had the operator to setup the 3 compartment sink. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer available not approved for Food contact surface. The operator sent an employee to buy the correct chlorine bleach that's approved for food contact surface. Chlorine sanitizer is at 100 ppm. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. The only Certified Food Manager in the establishment certificate is expired. Paul Houvardas 11-11-2020. National Restaurant Association Educational Foundation - ServSafe Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the kitchen and dishwasher area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food on the cook line. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flip top reach in cooler. Warning

Basic - Water leaking from faucet/handle. 3 compartment sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2025. Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. February 1,2021 Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses on the cutting board on the reach in cooler across from the cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking food on the cook line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. In the dry storage area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food. Repeat Violation Warning

Basic - Equipment in poor repair. Door on the flat top reach in cooler across from the fryers. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Nonfood-grade basting brush used in food. Basting brush used for buttering the toast has a metal band. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking food on the cook line. Warning

Basic - Interior of oven/microwave has accumulation of food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food , dirt, slime / mold-like substance.on the walk in cooler door gasket. Warning

Basic - Single-service articles improperly stored. Coffee filters not stored in a protective manner. An employee inverted the coffee filters. Corrected On-Site Warning