305 CYPRESS GARDENS BLVD, Winter Haven, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed produce in walk in cooler operator removed from over unwashed produce. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Oil on floor by reach in cooler. Operator removed from the
Routine - Food
Inspection Completed - No Further Action
Basic - Stored food not covered. Chicken breast in reach in freezer. Operator covered chicken breast. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Light not functioning.Dining room Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Light not functioning.Dining room.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Above front counter. Landlord notified. Corrective Action Taken
Basic - Food stored on floor. Container of raw chicken in the walk-in cooler. Operator removed from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side panel of the grill.
Basic - Reach in cooler by back door front panel.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over celery in walk-in cooler. Employee moved celery above raw shrimp. Corrected On-Site
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed water on prep area. Employee removed water bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw eggs stored chop veggie in walk-in cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. Stored of meat in to go bags. In chest freezer. Warning
High Priority - Toxic substance/chemical improperly stored. Dish soap stored next to gallon of sauce under prep table on cookline. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Manager on duty Yong Chun Chen expired 3/22/21 Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee expired. Warning
Basic - Stored food not covered. Sliced beef in reachin cooler. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel sitting on prep table. Warning