4 LAKES GRILL

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie Guadalupe

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Operator placed in upright position Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from cook line, operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The make table back panel on cook line operator, cleaned and sanitized area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. At the bar, employee vacuum the water out of the reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee put can opener in dishwasher to be cleaned Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside bottom of reach in cooler in dry storage soiled with food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Inside reach in coolers in dry storage and kitchen.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of four and sugar. Employee put labels on all containers. Corrected On-Site

High Priority - Employee washed hands with no soap. Operator had the employee to wash his hands using soap. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over ground beef inside the 3 door reach in cooler across from the ice machine. Chicken over fish inside the flip top reach in cooler across from the cook line. Operator reversed the product. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hand at the 3 compartment sink. Operator informed the employee to use a designated hand washing sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice at the bar.

Basic - Carbon dioxide tanks not adequately secured. Bar area in front of the 3 compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf next to the hand washing sink in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to the dishwasher.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled at the end of the prep table in the service area. Operator removed to be washed, rinsed and sanitized. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on the small table across from the 3 compartment sink. Operator removed the wet wiping cloth. Corrected On-Site

High Priority - Unwashed produce over ready to eat food. Unwashed mushrooms over boiled white potatoes inside the side by side 3 door reach in cooler. Operator relocated the mushrooms. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 87°

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the shelf next to the hand washing sink.

Basic - Stored food not covered. Container of pork chops inside the side by side reach in freezer.