Winter Haven, Polk County

SOMEWHERE SPORTS BAR

5688 CYPRESS GDNS BLVD, Winter Haven, FL 33884

FoodSeating
Latest violations
3
3 Basic
Mar 31, 2026
City
Winter Haven
County
Polk
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 31, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

35B-01-4

Detail 24482705

Basic - Exterior door has a gap at the threshold that opens to the outside.

14-17-4

Detail 24482704

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-06-4

Detail 24482703

Basic - Wood food-contact surface not properly sealed. Shelves where can goods are stored in the kitchen.

Dec 8, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

16-21-4

Detail 24235763

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher

24-08-4

Detail 24235762

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on the self next to the landing zone on the dishwasher.

Apr 16, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 23711871

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in the bar area.

16-23-4

Detail 23711872

Basic - Accumulation of lime scale on the inside of the dishmachine.

23-03-4

Detail 23711873

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven.

Sep 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

41-27-4

Detail 23171327

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line 200ppm. Employee remade bucket to 100ppm. Corrected On-Site

13-03-4

Detail 23171326

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line.

12B-13-4

Detail 23171328

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from cooler in prep area. Corrected On-Site

21-07-4

Detail 23171325

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area 0ppm employee remade bucket to 100ppm.Corrected On-Site

Mar 8, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 22706732

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside panel. Operator cleaned and sanitized panel. Corrected On-Site

Oct 16, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-02-6

Detail 22367850

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of shrimp stored with cooked green beans and over cheese sticks. Corrected On-Site

22-02-4

Detail 22367852

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of stand up reach in freezer next to pickup window soiled with food debris.

16-37-1

Detail 22367849

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

14-09-4

Detail 22367851

Basic - Cutting board has cut marks and is no longer cleanable.

36-27-5

Detail 22367848

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.

02D-01-5

Detail 22367847

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar no label. Corrected On-Site

May 18, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

25-05-4

Detail 22005553

Basic - Single-service articles improperly stored. Pizza boxes on the floor. Dry storage sera. Boxes was removed from off the floor. Corrected On-Site

Aug 2, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 8Total: 8

16-21-4

Detail 21240136

Basic - Accumulation of debris on exterior of warewashing machine. Top of the dishwasher has an accumulation of debris.

14-05-4

Detail 21240139

Basic - Cardboard used to line food-contact shelves. Dry storage area near the ice machine.

35B-01-4

Detail 21240138

Basic - Exterior door has a gap at the threshold that opens to the outside. Backdoor.

36-17-5

Detail 21240137

Basic - Floor tiles missing and/or in disrepair. Floor tile broken in the bar area near the beer tabs.

08B-38-4

Detail 21240140

Basic - Food stored on floor. Cases of frying shortening in the kitchen across from the ice machine.

36-24-5

Detail 21240134

Basic - Hole in or other damage to wall. Behind the dry storage rack next to the ice machine.

14-36-5

Detail 21240141

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top reach in cooler across from the cook line.

38-07-4

Detail 21240135

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside the walk in cooler.

Mar 17, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

22-02-4

Detail 20938147

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the pizza reach in cooler.

31B-02-4

Detail 20938146

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near the backdoor.

Sep 15, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

12B-07-4

Detail 20512555

Basic - Employee beverage container on a food preparation table. Drink on the cutting board on the reach in cooler across from the cook line. Employee discarded the beverage. Corrected On-Site

40-06-5

Detail 20512554

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils. Black aprons stored on the shelf with clean pans. Employee removed the aprons. Kitchen area. Corrected On-Site