Sep 26, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 125F cook line operator voluntarily discarded fried chicken, Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Freezer coat at the on post touching single service items in dry storage. Operator removed coat. Corrected On-Site