GIOVANNI NY PIZZA

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food storage container/container lid cracked or broken. In walk in cooler lid covering the pasta.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Dining room cooler across from the soda dispenser, operator cleaned and sanitized the bottom of the cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee making Pizza. Repeat Violation

Basic - Floors not maintained smooth and durable. Throughout the kitchen and back prep/ dishwasher area.

Basic - Food stored on floor. bag of All Trumps Flour back prep area next to the table with a slicer.

Basic - Food-contact surface not smooth and easily cleanable. Bottom shelf of the prep table across from the 3 compartment sink.

Basic - Light not functioning. Above the fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the dishwasher area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. In corner next to soda fountain. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda machine soiled with debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf on prep table next to fryers. Operator removed cardboard. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan soiled with dust in dining room.

Basic - Dustless cleaning methods not utilized when exposed food present. Window seals in dining room next to booth tables soiled with dust and debris.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles not stored inverted or protected from contamination. At front counter. Operator turned containers face down. Corrected On-Site

Basic - Single-service articles improperly stored. Box of cups on the floor by Pepsi cooler. Operator removed from the floor. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to 3-compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area. Operator replaced Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Operator had the employees to read and sign. Corrected On-Site

Intermediate - No soap provided at handwash sink. Dishwasher area. Operator replaced. Corrected On-Site

High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee added cheese to meatballs. I reviewed the procedure with the person in charge and he explained it to the employee and had him to use a utensil for the product.

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave the person in charge a copy of the Big "6" Food Borne Illness And Employee Health Policy. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza and cooking bacon.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table across from the walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Prep pan and beverage pitcher inside the hand washing in the dishwasher area.

Basic - Single-service articles improperly stored. Pizza boxes on the floor in the dining area.

High Priority - Toxic substance/chemical improperly stored. Stored next to the pizza boxes on the small prep table on the front counter. The manager removed the spray bottle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in the hand washing sink in the kitchen. Red bucket, towels, scrub pads. An employee removed the items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Industrial size spray both with blue liquid. On the bottom shelf of the prep table on the front counter.

Basic - Employee beverage container on a food preparation table. Bottle water and styrofoam foam cup on the pizza cutting table. Front counter. The manager removed the beverages. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza.

Basic - Light not functioning. Throughout the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. I gave the establishment a hand washing sign. Corrected On-Site