CHILI'S WINTER HAVEN FLA #409

Basic - Equipment and utensils not properly air-dried - wet nesting, on dish storage wrack next to the dish machine area, employee unstacked all equipment from wet nesting. Corrected On-Site

Basic - Water leaking from three compartment sink at the bar, operator placed container underneath until maintenance can complete work order. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line ranch sauce in the bottom of the interior of reach in cooler. Operator cleaned and sanitized cooler with sanitizer solution. Corrected On-Site

Basic - Stored food not covered. In walk in cooler diced onions not covered. Operator covered onions. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Lids tops in hand washing at the bar. Operator removed lids. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the prep sink. Operator replaced paper towels Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood filters

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack near personal items at bar. Operator removed personal items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. One displayed SEAT 6305082 February 2023. Operator scanned QR code and displayed most current license. Corrected On-Site

Basic - Ice buildup in reach-in freezer on cook line at the bottom.

Basic - Soiled floors throughout the kitchen. Operator cleaned and sanitized area. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at dish machine handling dirty dishes and then handling clean. Manager directed employee about proper hand washing between dirty and clean dishes. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in dish room area. Operator washed,rinse, and sanitized areas. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed surface cleaner next to sugar packets and single service straws. Manager removed the cleaner away from sugar and straws and placed on the bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink number 2. Operator replaced paper towels Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusting on walk-in cooler racks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leaking ceiling tile in women bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed deep grooves on cutting board in prep area cookline.

Basic - Dead roaches on premises. Observed one dead roach above dish machine. Operator wash,rinse, and sanitize area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on open make line cooler. Operator removed the bottle and put in the trash. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked container above prep cook line area.

Basic - Food stored on floor. Observed oil container on floor underneath hand washing sink. Operator removed to oil container off the floor.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoop in standing water near ice cream station. Operator turn on water to increase velocity. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed one jacket, purse, and backpack hanging on post in storage area. Operator removed items to the employee office. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup behind ovens on cook-line.

Basic - Observed Ice buildup on floor in walk-in freezer.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Diced Slicer Warning - From follow-up inspection 2022-07-19: Dicer and slicer soiled with food debris. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 46°F reachin cooler on cookline. Manager moved beef to walk-in cooler for quick cool down. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Dish detergent stored on top of soda boxes in stockroom. manager moved detergent.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. manager washed hands in 3-compartment sink in bar area. Manager washed hands in hand washing sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards on cookline. Fajita area Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Storing cutting board in hand washing sink in bar area. manager removed cutting board. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. manager chained tanks Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dishroom area.

Basic - Floor area(s) covered with standing water. Bar area

Basic - Food storage container/container lid cracked or broken. Chip container cracked. manager discarded container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle on 3-compartment sink. Speed rack in walk-in cooler with mold-like substance

Basic - Open dumpster lid.

Basic - Single-service items stored under vent that are not shielded to intercept potential drips. Manager placed sheet under dripping vents. Silverware station. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface. Several shelving units in walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under sink in dishroom