INCREDIBOWL ENTERTAINMENT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles holder bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the drawers on the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in ware wash area soiled with black mold like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels at hand sink in ware washing area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled Bottle of degreaser on cook line. Corrected On-Site

Basic - Floor area(s) covered with standing water. Employee mopped up standing water in front of walk in cooler. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Employee raised bottom shelf in walk in cooler during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the establishment by email. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Single-service articles improperly stored. A case of Dart J cups stored on the floor in the dry storage area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Mop sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in coolers.

Basic - Floor soiled/has accumulation of debris. Grease on the floor Underneath the oven.

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Chili 97F. Chili was reheated to 165F. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Hanooman

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Stainless steel interior panel and white interior panel inside the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. 2 nd ice machine in the prep area across from the walk in freezer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on a prep table where food is being prepped across from the ice machine. The beverage was discarded. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on the ledge of the ice machine.. The manager put the scoop in a container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on all reach in coolers , drawers and freezers.

Basic - Single-service articles improperly stored. A case of plastic cups stored on the floor under the counter in the bar area.

Basic - Unprotected ice in a customer/nonsecure area. Bucket of ice on the front counter for customer to serve themselves. Not automatically self dispense. The manager removed the ice bucket. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. 2nd ice machine next to The Vulcan hot box.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On the prep table near the walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the dry storage area. The employee removed the boxes from off the floo. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 50°

High Priority - Dented/rusted cans present. See stop sale. A can of Sysco Reliance Mild Creamy Cheddar Cheese Sauce. In the dry storage area. Chicken wings 50° inside the flat top reach in cooler next to the fryers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Back prep area. White plastic shield.