LANDMARK CENTER / OMEGA DELI

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw egg over cooked sausage in cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -spinach pie 109F hot holding on pan above steamwell. Less than 4hrs per operator. Operator reheated in oven for temperature recovery to 179F. Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine 11/18/22. Operator immediately called for maintenance to replace Corrective Action Taken - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop bacon bits. Operator removed Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Drinks over plastic wrap, tin foil, and bacon bits. Operator removed Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep table. Operator removed Corrected On-Site - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -rice pudding, cut fruit, various salads, in self grab in go front counter cooler Repeat Violation - From follow-up inspection 2026-04-28: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating. OPERATOR IMMEDIATELY PAID AT TIME OF INSPECTION Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes in cooler at front lobby. Operator immediately removed Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At soup well at front counter self service station. Immediate put sneezeguard downCorrected On-Site Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 127F hot holding less than 4 hours in front counter steam well . Operator immediately reheated to 165F for temperature recovery ( corrected on site) -cooked noodles (96F - Hot Holding) in steam well less than 4hrs per operator. Advised to reheat to 165F operator will use time control on noodles in the future

High Priority - Toxic substance/chemical improperly stored. -Stainless steel cleaner on shelf over slicer . Operator immediately removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink block by trash can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Liquid food in hand sink

Intermediate - No soap provided at handwash sink. Back handsink. Operator immediately replaced Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple seasoning containers . Operator immediately labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink over prep table . Operator immediately removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt touching mixer equipment. Operator immediately removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. pasta salad in Cracked container Cracked Lid on broccoli container. Operator immediately exchanged both Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between steam table and front prep cooler. Operator immediately removed and Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. rice pudding, pasta salad, cut fruit, various salads, sef grab at front counter cooler Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Food in cooler at front lobby not protected from customer access. Operator faced doors away from customers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Panini prep cooler: milk, cut lettuce ; (44-46F - Cold Holding) less than 4hrs per operator. Operator immediately moved to other cooler for temperature recovery Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above prep table Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over prep table. Operator immediately removed Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. On top soiled ice machine

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes in between prep coolers and display case. Operator immediately removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, cut melon, salad, in grab and go cooler not labeled with all information Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - top of ice machine -Gaskets in cooler under toaster

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in back kitchen

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, Greek salad, fruit salad, rice pudding, cut melon Repeat Violation - From follow-up inspection 2024-09-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in cooler under panini press - From follow-up inspection 2024-09-03: Time Extended

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, cut melon, salad, in grab and go cooler not labeled with all information Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In cooler on right side of back counter Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee drinks on shelf over back prep area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go, salads, banana bread, cookies, rice pudding and dressing in front counter area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad, fruit salad, rice pudding, cob salad, Greek salad, cookies, muffins, Baja bread, cinnamon bun Repeat Violation - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ice machine is slow draining - From follow-up inspection 2023-06-08: Time Extended - From follow-up inspection 2023-06-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over celery in stand up cooler in front by ATM machine Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used scoop in grits container Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile over office desk by clean equipment

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust debris build up over stove and front counter area

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between counter and coolers at front counter

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go, salads, banana bread, cookies, rice pudding and dressing in front counter area

Marked exit/path to marked exit blocked. For reporting purposes only. Exit door by 3 bay sink going into dining area is blocked by trash can Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above bagels. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemicals on spice rack Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice container. Corrected On-Site Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site