3071 RIFLE RANGE RD, Wahneta, FL 33880
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Current Hotel and Restaurant license not displayed. Operator contacted Home office to receive current copy Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. In front of the three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tia Walters Jessie Tice Katelyn Collins
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook put on restraint Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cook placed on restraint Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles with accumulated food debris, grease, dust, or mold-like substance. Dining area Repeat Violation
Basic - Floor tiles missing and/or in disrepair. By three compartment sink.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in dining room. Warning
Basic - Equipment in poor repair. Handwashing sink bent but functional. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Light not functioning. One of two in walk-in cooler.
Basic - Unclean building components, attachments or fixtures. Hood vents above pizza oven.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled in dining area by operator logo.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups and aprons on shelf next to the ranch dressing. Employee moved items. Corrected On-Site
Basic - Equipment in poor repair at prep area by drive through window.
Basic - Ice buildup in reach-in freezer on prep table. Employee removed ice build up prep area. Corrected On-Site
Basic - Light not functioning In walk-in cooler.
Basic - Water leaking from pipe at hand wash sink by three compartment sink.
Basic - White Cutting board has cut marks and is no longer cleanable.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kristen Harrington 4/19/16 expired 4/19/21 Warning - From follow-up inspection 2022-05-10: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kristen Harrington 4/19/16 expired 4/19/21 Kristen Harrington 4/19/16 has not taken test at time of callback Admin Complaint
Routine - Food
Warning Issued
High Priority - Spray hose at dish sink lower than flood rim of sink. 3-compartment sink. Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings and sub setups. Manager stated items came out at 11:00 am and discarded at 3:00 pm Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kristen Harrington 4/19/16 expired 4/19/21 Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Salad reachin cooler.
Basic - Equipment in poor repair. Pizza tray on saucer has pieces on tray.
Basic - Faucet/handle missing at plumbing fixture. Spray nozzle missing from hose at 3-compartment sink.
Basic - Food storage container/container lid cracked or broken. Bus pans broken. Operator discarded bus pan. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting by pizza maketable. Operator removed wiping clothes. Corrected On-Site